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I cook ALL the time, so having nice cooking utensils is such a treat. I really like using wood over plastic or metal for a few reasons. Plastic (even if BPA free) can contain chemicals that may leach into your food when it sits in a hot pot or pan. They are also easy to damage. I have accidentally melted several plastic utensils in the past. I sometimes like metal utensils, but they also have their drawbacks. They are way more likely to get hot to the touch when you leave them sitting in a pan. They also have the tendency to scratch any pan or skillet that has a non-stick surface which not only damages the pan, but scrapes of the non-stick chemicals into your food. […]