I LOOOOOVE ice cream. It’s one of my favorite desserts. I really love gelato and fruity types, so I have been dying to try this “breakfast ice cream”. Of course, I didn’t make mine for breakfast. I made it for dessert!! You can let your kids have it for breakfast EVERY morning and they will think they have the best mom ever.
Cut or break the bananas up into small chunks. Put them on a plate or in a container and freeze them for 2 hours. I let mine freeze over night and they got WAY too hard. If you freeze them over night, pull them out a little while before you start to make your ice cream so they aren’t so hard to blend.
I started to blend like a mad woman and NOTHING was happening. I stuck the spoon in the a few times trying to push the frozen fruit down, hitting the blade and scaring the ever loving crap out of myself. After that, I decided to toss in a heaping spoonful of Greek yogurt to give it a little “liquid”.
I am a Crunchy Mama of 5 rowdy boys and 2 sweet girls! I also gave birth to a baby girl in January 2016 for an awesome couple as their surrogate. I married my awesome husband, Brian in October 2016 and we are located in a little city outside of Dallas, Texas. I am a jill-of-many-trades. I run a laundry service, do custom sewing and even sell lactation cookies to my locals. I love to shop at thrift stores, take showers without an audience and spend time dreaming of a life off the grid! Follow me on Instagram for behind-the-scenes photos in the life of my crunchy family!