Tiffany Hinton is one of the gluten-free mamas that Liz and I met at the Gluten & Allergen Free Expo. She JUST launched her new e-book, Three Days to Perfection TODAY! The book gives you over 60 recipes to help you create gluten-free perfection. It includes the recipes for two dough blends that will be your base for the yummy baked goods. Through December 4th, you can use the code CRUNCH14 in Tiffany’s store to receive 22% off of your purchase of $30 or more.
Next week, we will be back with a gluten-free re-creation of a pineapple upside down mini cake that was served at our family Thanksgiving dinner today! We will show you that you don’t have to miss out on all of the yummy holiday goodies. This book will teach you how to create holiday treats of your own and no one will know that they are gluten-free! We will also have a giveaway of the e-book with our recipe makeover, so make sure you come back to check it out!
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I am a Crunchy Mama of 5 rowdy boys and 2 sweet girls! I also gave birth to a baby girl in January 2016 for an awesome couple as their surrogate. I married my awesome husband, Brian in October 2016 and we are located in a little city outside of Dallas, Texas. I am a jill-of-many-trades. I run a laundry service, do custom sewing and even sell lactation cookies to my locals. I love to shop at thrift stores, take showers without an audience and spend time dreaming of a life off the grid! Follow me on Instagram for behind-the-scenes photos in the life of my crunchy family!